Restaurants at Hong Kong International Airport

Popular fried chicken chain with a dedicated following in Hong Kong. The spicy chicken sandwich and biscuits are popular choices. Halal-certified in Hong Kong, making it one of the few halal options airside at HKG.

Popular Japanese ramen chain serving steaming bowls of tonkotsu, miso, and shoyu ramen. The rich pork broth ramen and gyoza dumplings are reliable choices. Quick service and filling portions make it a practical pre-flight meal.

Famous for handmade xiao long bao (soup dumplings) and la mian (hand-pulled noodles). Watch noodle chefs through the glass kitchen. The pork soup dumplings and dan dan noodles are must-orders. Efficient service makes it viable even with a short connection.

Hong Kong own coffee chain offering quality espresso drinks, teas, and light meals. The Hong Kong milk tea and yuan yang (coffee-tea mix) are local specialties worth trying. Multiple locations make it easy to grab coffee near your gate.

A large food court in the SkyPlaza shopping complex above Terminal 2. Multiple stalls offer Chinese, Japanese, Korean, Thai, and Western options. Good variety and generally more affordable than airside restaurants. Accessible to all visitors without a boarding pass.

Popular Hong Kong chain famous for siu mei (roast meats). Try the three roast meat platter with char siu, roast duck, and crispy pork belly over rice. Authentic, affordable, and fast Hong Kong comfort food. The set meals include soup and a drink for good value.

Iconic Hong Kong-style cafe (cha chaan teng) serving local favorites 24 hours a day. Try the crispy bun with butter, milk tea, instant noodles with spam and egg, or the club sandwich. An authentic taste of everyday Hong Kong dining at very reasonable prices.

Upscale modern Chinese restaurant serving creative Cantonese cuisine. Elegant decor and attentive service. The Peking duck, truffle xiao long bao, and wok-fried dishes are standouts. A premium dining option for a special pre-flight meal. Reservations recommended during peak hours.

Traditional Cantonese restaurant serving dim sum, roast meats, and classic Hong Kong dishes. The char siu (BBQ pork), roast goose, and shrimp dumplings are excellent. A proper sit-down Hong Kong dining experience at the airport with quality that rivals city restaurants.