Showing 12 restaurants
Terminal 1
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Airside
The Habit Burger Grill
American BurgersCalifornia charburger chain known for flame-grilled burgers, crispy chicken sandwiches, and hand-mixed shakes. A Southwest terminal favorite.
Terminal 2
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Landside
Starbucks
CafeThe ubiquitous coffee chain with full espresso menu and food items. Multiple LAX locations for reliable caffeine.
Terminal 3
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Airside
Shake Shack
American BurgersThe popular NYC-born chain serving ShackBurgers, chicken sandwiches, crinkle-cut fries, and frozen custard. Consistently busy.
Tom Bradley International Terminal (TBIT)
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Airside
Point the Way Cafe
California CraftNamed after Golden Road Brewing craft beer, serving California-inspired dishes, local craft beers, and creative cocktails in a bright space.
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Airside
Umami Burger
American Gourmet BurgersLA-born gourmet burger brand with signature umami-rich patties, truffle fries, and craft beer. A quintessential Los Angeles dining experience.
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Airside
Border Grill
Modern MexicanCelebrity chefs Mary Sue Milliken and Susan Feniger serve elevated Mexican cuisine. Known for green corn tamales, ceviche, and margaritas.
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Airside
Vino Volo
Wine BarWine-focused restaurant with California and international wines by the glass, small plates, cheese boards, and flatbreads.
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Airside
Petrossian Caviar & Champagne Bar
French/SeafoodIconic Parisian caviar house with premium caviar service, oysters, smoked salmon, and fine champagne. The most upscale dining option at LAX.
Terminal 4
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Airside
Trejo Tacos
MexicanDanny Trejo actor-owned taco shop serving LA-style tacos, burritos, and bowls with creative fillings. Vegan options available. Fun, casual atmosphere.
Terminal 5
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Airside
Real Food Daily
VeganPlant-based restaurant serving entirely vegan menu including burgers, bowls, wraps, and fresh juices. An LA institution since 1993.
Terminal 6
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Airside
Lemonade
California ModernLA-based seasonal California cuisine with colorful salads, grain bowls, braised meats, and fresh lemonades. Healthy and fresh.
Terminal 7
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Airside
True Food Kitchen
Health-Conscious AmericanDr. Andrew Weil-inspired restaurant focused on anti-inflammatory cuisine. Seasonal menu with creative salads, bowls, and sustainable proteins.