Restaurants at Chicago O'Hare International Airport

Chicago legendary tavern immortalized in the Saturday Night Live Cheezborger sketch. Simple, no-frills burgers and hot dogs. The double cheeseburger is the classic order. A taste of authentic Chicago character and history.

Iconic Chicago popcorn shop famous for the Garrett Mix (a blend of caramel and cheese popcorn). A must-try Chicago treat and a great gift to bring home. Lines can be long but move quickly. The large tins make excellent souvenirs.

Multiple Starbucks locations throughout O Hare for reliable coffee, espresso drinks, pastries, and light meals. Mobile ordering available to skip the line. The busiest locations are in Terminal 1 Concourse C and Terminal 3 Concourse K.

An outpost of the historic Berghoff restaurant (est. 1898) in downtown Chicago. Serves sandwiches, soups, salads, and their famous root beer. The Reuben sandwich and German-style dishes are popular choices. A slice of Chicago dining history at the airport.

Chicago famous stuffed deep-dish pizza right at the airport. Thick, cheesy, and loaded with toppings. Allow 30-40 minutes for a fresh pizza to be made. Personal-size pizzas available for quicker service. An essential Chicago food experience before flying out.

Chicago-style thin-crust and deep-dish pizza in the international terminal. Slices available for quick bites or full pies for groups. Italian-American classics like pasta and salads also on the menu. Good option for a satisfying meal before a long international flight.

Celebrity chef Rick Bayless brings his award-winning Mexican flavors to O Hare. Famous for gourmet tortas (Mexican sandwiches), guacamole, and breakfast chilaquiles. Uses locally sourced ingredients. Widely considered the best restaurant at O Hare.

Upscale wine bar in the international terminal with an extensive wine list, craft cocktails, cheese boards, and charcuterie. A sophisticated spot for a pre-flight drink. The wine flights offer a good way to sample different selections.

An offshoot of the acclaimed Publican restaurant in Chicago West Loop. Features craft beers, quality pub fare, and a full bar. The pork rinds, farmhouse ales, and seasonal entrees are standouts. One of the best sit-down dining options airside.

Quality sushi and Japanese dishes at the airport. Fresh rolls, sashimi platters, and bento boxes. The specialty rolls are creative and well-prepared. A good option for a lighter pre-flight meal compared to heavier airport fare.