Restaurants at Singapore Changi Airport

Recreates the authentic Singapore hawker experience with classic dishes: Hainanese chicken rice, laksa, char kway teow, satay. Multiple stalls under one roof.

Reliable cafe for coffee, pastries, and light meals. Good for quick bites.

Popular Hong Kong-style restaurant serving dim sum, roast meats, and Cantonese favorites. Excellent xiao long bao.

Hidden gem! The airport staff canteen is open to public and offers incredibly cheap local food. Authentic and budget-friendly.

Popular Singapore chain bar serving drinks, burgers, and bar snacks. Good for a beer while waiting for flights.

Cantonese restaurant known for traditional recipes and noodle dishes. Their roast duck is highly recommended.

Healthy Vietnamese option with pho, banh mi, and fresh spring rolls. Light and flavorful.

Popular Thai tea cafe also serving Thai milk tea, green curry, and pad thai. Refreshing drinks and casual atmosphere.

Famous for their 8-colored xiao long bao with different flavors. Also serves excellent la mian and Sichuan dishes.

Celebrity chef restaurant serving California cuisine, pizzas, and premium burgers. One of the higher-end options.

Singapore's beloved curry puff chain. Grab-and-go snacks perfect for flights: curry puffs, chicken wings, fish balls.

Known for claypot rice and traditional Cantonese dishes. Heritage Zone ambiance adds to the experience.

Nostalgic American fast food that's hard to find elsewhere. Root beer floats and Coney dogs are must-tries.

The famous NYC burger chain. Consistently good burgers, crinkle fries, and milkshakes. Often has a queue.

Tiger Beer's experiential bar with beer-paired local dishes. Try the beer-battered fish and chips.

Refined Peranakan (Nonya) cuisine - a unique blend of Chinese and Malay cooking. Beautiful presentation and authentic flavors.